New Restaurant Critics Unleashed at AcornJanuary 28, 2015
Souders Studios has created the D+S Restaurant and Bar Critics. Rick and Brenda will be travelling the City in search of the best places to eat and drink. This will be a monthly feature of the Drizzle and Spritz Blog. The January feature is Acorn at 3350 Brighton Blvd in Denver.
Ambiance: Fresh, industrial and somewhat eclectic with metal brick and graffiti.
Must Try Eats: One of our favorites was the wood fired petrale sole. The Hudson valley foie gras pb&j had an amazing grilled brioche. The food was fresh and real. Presentation was artistic and colorful.
Must Try Sips: Ornamental Tonic and Jalisco Orchard. Drinks are separated as low boozy, boozy and no booze.
Noteworthy Quirks: If you haven’t visited the Source, it is modern, simplistic and all the vendors are a fun collection of food, drink and socialization.
Chefs Owners: Oak at Fourteenth. “The acorn doesn’t fall far from the oak tree.”