Fresh out of the Oven | Artisan BreadFebruary 22, 2017
“Everything in food is science.
The only subjective part is when you eat it.”
Couldn’t have said it any better, everything in photography is science and the only subjective part for us is how much of what we photograph we are going to stuff in our face! Seriously, being a food photographer takes an incredible amount of will power, but we have to come clean – we caved, and caved hard after this project we just photographed. Check out this sneak peek and you’ll see why. Everything from this shoot came from Grateful Bread, right here in Golden. There’s nothing we enjoy more than sourcing food from local businesses.